Do Corn or Potatoes Have More Sugar?
                                
                                
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                                    4 min read                                
                            
                                According to USDA data, a cup of boiled yellow corn contains approximately 5.2 grams of sugar, while the same amount of boiled potato contains only around 0.9 grams, revealing a significant difference in direct sugar content. However, this simple fact doesn't tell the whole story, especially when considering the complete carbohydrate profile and how our bodies process each food.