Category: Compliance

The term ADA in the food industry can refer to two distinct topics: the Americans with Disabilities Act, a federal civil rights law, and azodicarbonamide, a synthetic food additive used as a dough conditioner. This duality means understanding the context is crucial for food businesses.

Nearly 9.9 million Americans get sick from foodborne pathogens each year, leading to significant costs for the industry. A critical step to mitigate this risk is to implement a corrective food safety practice, a systematic process for identifying, fixing, and preventing the recurrence of food safety issues.

The FDA regulates materials for repeated food contact under Title 21 of the Code of Federal Regulations, and the answer to whether a specific gum rubber is FDA approved depends entirely on its formulation and manufacturing process. Not all gum rubber is the same, and generic versions lack the required compliance for sensitive applications.

According to the US EPA, supplemental labeling includes labels with newly approved uses or directions added since the last master label was accepted. Supplemental labeling is a critical component of regulatory compliance, ensuring that products in the supply chain contain the most up-to-date and accurate information for users. It serves as a temporary, but legally binding, addition to the main product label, providing essential updates without requiring the immediate and costly reprinting of master labels.

The global dietary supplement market is projected to reach over $300 billion by 2030, but navigating regulatory requirements is crucial for success. All businesses must know and follow the rules for selling supplements to protect consumers and avoid serious legal penalties.