Category: Confectionery ingredients

Over 300,000 metric tons of gelatin are produced annually, with much of it ending up in our favorite chewy treats. Understanding **what type of gelatin is used in sweets** is now more important than ever for consumers navigating specific dietary restrictions and making informed nutritional choices.

According to the official Haribo website, the source of gelatin in their products varies significantly by country of manufacture. This regional difference is crucial for those with dietary restrictions who often ask, "Does Haribo have pig gelatine?". The answer depends entirely on where your specific bag of sweets was made.