Category: Conscious living

According to a 2024 report, the global ethical food market is projected to reach nearly $193 billion by 2029, reflecting growing consumer demand for responsible practices. This market shift is driven by individuals who seek to become an ethical food consumer, making deliberate choices that align with their values.

According to a 2018 Oxford University study, a vegan diet is likely the single biggest way for an individual to reduce their environmental impact on the planet. This powerful statistic highlights one of the key drivers for a movement that encompasses everything from environmental responsibility to personal health and deep ethical convictions.