Category: Consumer advocacy

In 2001, a single contaminated hamburger tragically led to the death of 2.5-year-old Kevin Kowalcyk, igniting a national conversation about food safety. His parents became vocal advocates after discovering what did Kevin Kowalcyk eat, propelling significant policy changes and raising public awareness about foodborne illness risks.

In Europe, foods containing the synthetic dye Allura Red AC, also known as Red 40, are required to carry a warning label, a mandate not enforced in the U.S.. This disparity in regulation highlights the core issue with Red 40: a global debate over its safety, potential side effects, and lack of nutritional value.

The Non-GMO Project, a non-profit organization founded in 2007, is headquartered in Bellingham, Washington. This initiative began with the goal of creating a standardized definition for non-genetically modified organisms, driven by independent natural food retailers.