Category: Consumer economics

According to the FAO, approximately one-third of all food produced globally is lost or wasted each year, amounting to significant economic losses. Understanding how important is food cost is therefore crucial, not only for multi-billion-dollar food industries but also for household budgets and global sustainability.

According to one analysis, organic produce can cost an average of 52.6% more than its conventional counterparts, and this premium also applies significantly to meat products. So, why is organic beef so expensive, and what goes into that higher price tag?

According to The Food Foundation, a basket of healthy food can cost more than double less healthy options. This significant price gap is a major barrier for many people and begs the question: why are healthy foods often more expensive? The reasons are complex, involving everything from farming practices to market dynamics and consumer demand.

The price of one kilogram of bananas is highly variable, influenced by a complex web of factors including geography, seasonality, and type. On average, 1 kg of bananas can range from under $1.00 in major producing countries like India to over $3.00 in nations with high import tariffs or expensive retail environments, such as Denmark. The cost isn't fixed and changes based on where and how you purchase them.

Eight large strawberries, which is a standard serving size, typically contain around 46 calories and provide more Vitamin C than a medium orange. However, finding the exact monetary cost for just eight strawberries is not straightforward, as they are usually sold by weight or in larger containers, not individually.

According to a 2025 report from The Food Foundation, healthier foods are more than twice as expensive per calorie as less healthy foods. The question of why does healthy food tend to be more expensive is a complex one, involving everything from agricultural practices to consumer demand and the economics of our food system.

According to a 2023 study published in *The BMJ*, there is moderate to low-quality evidence linking high dietary sugar consumption to 45 negative health outcomes. This growing public health problem, coupled with unprecedented global supply chain disruptions, defines what is the current issue with sugar, impacting consumers and economies alike.

According to a LendingTree study, organic produce costs an average of 52.6% more than its conventional counterparts. This statistic underscores a key question for consumers: are there cost differences between buying organic over non-organic, and if so, what causes them? This guide explores the significant price disparities and the reasons behind them, helping you make informed decisions at the grocery store.