Why Isn't High Fructose Corn Syrup Banned in the US? The Complex Answer
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4 min read
Did you know that the US government provides significant subsidies for corn, the primary ingredient in high fructose corn syrup? This long-standing economic policy, combined with a lack of definitive scientific proof distinguishing its health effects from regular table sugar, is a major factor in why isn't high fructose corn syrup banned in the US. The issue is far more complex than simple health concerns, involving economic incentives and political influence.