Category: Consumer protection

According to Food Allergy Research & Education (FARE), 1 in 10 adults in the U.S. has a food allergy, making accurate food labeling a critical safeguard for public health. This is why it is important to write ingredients on a food label, as it serves as a lifeline for millions, providing essential information that allows consumers to make safe, informed choices.

According to the ocean conservation organization Oceana, over 30% of seafood is mislabeled across the United States, making it a prime example of food fraud. A particularly common deception involves cheaper fish being sold as more expensive varieties, which perfectly illustrates what is an example of a fake food in the modern supply chain.

In 2013, the 'horsegate' scandal shocked Europe, revealing that beef products across the continent were fraudulently substituted with horse meat. This incident, and many other forms of food fraud, highlight the importance of understanding terms like false lean meat, which can refer to both a specific anatomical cut and deceptive practices that mislead consumers.

According to the Food and Agriculture Organization of the United Nations, food fraud is an intentional act of deception for economic gain, a threat that extends to the emerging cultured meat market. Learning how to detect lab grown meat is becoming an essential skill for consumers as this new technology evolves and commercializes. The key lies in understanding the subtle differences that scientific testing can expose.

According to a 2024 report, spam accounts for nearly 47% of all email traffic globally, which is approximately 160 billion emails daily. This overwhelming volume of unwanted messages is the primary reason why people think spam is bad, though the real issues are far more sinister than a cluttered inbox.

According to a 2017 study, as much as 60-70% of fitness supplements in some markets could be fake, adulterated, or expired, representing a significant risk to consumer health and finances. Learning how to authenticate your protein products is therefore essential for both your safety and your results.

According to the Food and Agriculture Organization (FAO), food labelling is an essential tool for protecting consumer health by providing information on food safety and nutrition. The primary objectives of food labelling are multi-faceted, serving to safeguard public health, ensure fair trade practices, and empower consumers to make informed decisions based on accurate and comprehensive product information.

According to U.S. Customs and Border Protection, authentic Kinder Surprise eggs are prohibited from import, treated like contraband due to choking hazards. While many assume all foods are fair game in the American marketplace, numerous items are actually banned or heavily restricted for various reasons, including health, safety, and ethics.

Across the UK, landmark legislation known as Natasha's Law requires all pre-packed foods for direct sale to display a full ingredients list with allergens clearly highlighted. Such regulations underscore a critical question for both consumers and producers worldwide: are allergen ingredients to be listed on the packaging by law? The answer is a resounding 'yes' in many countries, though the specifics vary significantly.

According to the World Health Organization, foodborne diseases affect 125,000 children under five annually, underscoring the critical need for food safety. This is where the concept of food standardization comes into play, referring to the process of developing and implementing uniform guidelines and procedures across the entire food industry.