Category: Consumer safety

According to the FDA, consumers should exercise caution with unapproved products, a fact particularly relevant when investigating health terms like "vitamin V," which does not refer to a scientifically recognized vitamin. The term is often associated with misleading marketing and fake health products, making it a critical point of consumer education.

According to a recent study, an average liter of bottled water can contain hundreds of thousands of tiny plastic particles, known as microplastics. This startling fact raises a critical question for many consumers: is it safe to drink from PET bottles, and what are the actual health implications of doing so?

Despite persistent rumors, the toxic substance ethylene glycol is not used in ice cream or any other food product. This common misunderstanding stems from confusion with a related, but safe, food additive called propylene glycol.

In early 2025, the U.S. FDA announced a ban on Red No. 3, bringing the topic of food dyes to the forefront of consumer consciousness. This raised immediate questions for many, including whether this ban means **is Red 40 different from red no. 3**. The short answer is yes, they are distinct compounds with significant differences in their chemical makeup, safety profiles, and regulatory histories.

According to the European Food Safety Authority (EFSA), exposure to nitrosamines in food raises a health concern for all age groups due to their genotoxic and carcinogenic properties. These compounds, some of which are probable human carcinogens, can be minimized by making informed choices about diet, cooking, and the products we use.

According to the EPA, only about 8% of plastic waste was recycled in 2018, underscoring broader concerns about plastic products, which raises the crucial question for coffee lovers: do K cups release toxins during the brewing process? The interaction of hot water and plastic is at the heart of the debate.

According to the FDA, food-grade aluminum is generally considered safe for use in containers, a fact that directly addresses the central question: are aluminum canteens safe to drink from? Modern canteens feature a protective, BPA-free lining to prevent direct contact between your beverage and the aluminum, which mitigates any potential leaching risks.

According to regulatory updates, Allura Red (FD&C Red No. 40) is currently approved for use in the US, while Red Dye No. 3 (Erythrosine) was banned by the FDA for food use in January 2025. The crucial difference between these two synthetic colorings is a common source of confusion for consumers seeking to understand food labels.

According to the FDA, the dietary supplement industry is subject to specific Current Good Manufacturing Practices (cGMP), outlined in 21 CFR Part 111. This regulation covers every step from raw material to packaging to ensure quality and safety.

Because dietary supplements are not approved by the FDA before they are marketed, consumers must rely on a company's internal quality controls or seek out independent verification. This raises the important question, is Emergen C third party tested, and what does this mean for its quality and effectiveness?