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Category: Consumer spending

Explore our comprehensive collection of health articles in this category.

What Percentage Do People Spend on Food? A Global Perspective

4 min read
According to the USDA, U.S. households spent an average of 12.9% of their total expenditures on food in 2023, with significant variations based on income, household size, and location. Understanding what percentage do people spend on food is crucial for effective personal finance management and offers a window into global economic trends.

What's a normal amount to spend on food per day?

4 min read
The average American spends around $21.17 daily on food, including groceries and dining out. Determining what's a normal amount to spend on food per day requires considering a range of factors, including where you live, income, and dietary choices.

What Does the Average Person Spend on Fast Food Per Month?

3 min read
According to a 2023 survey, Americans spent an average of $166 per person per month on dining out. This figure includes fast food and sit-down restaurants, but what does the average person spend on fast food per month specifically, and how does it impact personal finances?

What is the average cost of eating out?

5 min read
According to a 2023 survey cited by Ramsey Solutions, Americans spent an average of $3,639 on dining out. This guide explains what is the average cost of eating out and explores the various factors that influence your final restaurant bill.

What does the average household spend on groceries each week?

6 min read
According to recent analysis of U.S. Census Household Pulse Survey data, the average American household spends approximately $270 per week on groceries. However, this national average only tells part of the story, as what does the average household spend on groceries each week can vary dramatically depending on numerous individual factors.

Do Non-GMO Foods Cost More? Unpacking the Price Difference

5 min read
According to a 2025 LendingTree study, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts, a trend that often extends to non-GMO products due to similar production challenges. This raises the question: do non-GMO foods cost more, and if so, what factors contribute to this higher price point?