Category: Consumer trends

According to research from the National Coffee Association, only about 18-20% of Americans prefer their coffee black, implying that a vast majority sweeten their drink. This statistic directly addresses the question: what percentage of people use sugar in their coffee? The answer reveals more about consumer taste and health consciousness than one might expect.

While the world's beef consumption reached approximately 130 billion pounds in 2020, determining who buys the most beef involves distinguishing between total volume and per capita metrics. The United States consistently ranks as the top consumer by total volume, though other nations lead in individual consumption. This article explores the nuances behind these figures, highlighting major players in the global beef market.

While there is no single, definitive percentage, recent market analyses suggest a significant portion of the American population drinks Coca-Cola, with studies indicating that Coke maintains the highest market share in the carbonated soft drink industry. Consumption patterns reveal that younger generations are more health-conscious, impacting overall soda trends, while classic Coke remains a favorite among older consumers.

Every month, approximately nine out of 10 American children visit a McDonald's restaurant, highlighting the sheer ubiquity of this food category. So, how do you describe fast food? It is food that is prepared and served quickly, but the description encompasses much more than just speed, involving a complex interplay of convenience, cost, and standardized taste.

While consumed for millennia in nomadic cultures, camel milk accounts for only 0.2% of the global milk supply. The reasons why people do not drink camel milk as a common dairy staple are surprisingly complex, encompassing economic realities, cultural unfamiliarity, and logistical challenges.

According to a 2025 news report, many U.S. food companies, including General Mills, Kraft Heinz, and Tyson Foods, are committed to removing artificial dyes like Red 40 from their products. This shift is primarily driven by rising consumer demand for cleaner labels and natural ingredients, as well as increasing regulatory pressures in some regions.

While beer has long dominated in terms of overall volume, recent data reveals a dynamic shift in American drinking habits. This evolving landscape means the answer to **what is the most drank alcohol in the US** depends on whether you are looking at total volume or specific spirit types.

Following a significant 'pause in production' announced by Fairlife in late 2024 for some vanilla products, consumers have struggled to find their favorite flavor. Many fans of the creamy, high-protein shake are left wondering why is vanilla Fairlife so hard to find.

According to a 2022 study by the Good Food Institute, plant-based meat was, on average, 67% more expensive than its animal-based counterpart. This price disparity has been a significant barrier for many consumers considering a switch, raising questions about what truly influences the cost of these meat alternatives.

According to a 2023 analysis by The Guardian, the retail price of oat milk was approximately six cents per ounce, while cow's milk was only two cents. Understanding why does oat milk cost more involves examining the entire supply chain, from the farm to the supermarket shelf. Several complex factors contribute to the higher price of this popular dairy alternative.