Category: Contamination

According to various studies, heavy metal levels in coconuts are highly dependent on local environmental conditions, such as soil quality and pollution. This means that determining if a specific coconut is high in heavy metals depends on where and how it was grown.

According to the World Health Organization (WHO), an estimated 600 million people, or almost 1 in 10 globally, fall ill after eating contaminated food each year. To protect public health, it is essential to understand the three main types of food contamination: biological, chemical, and physical.

According to the World Health Organization, roughly 1 in 10 people worldwide fall ill from contaminated food each year, and a common culprit is physical contamination. A classic and highly dangerous example of a physical contaminant in ServSafe is broken glass. This article will delve into what constitutes a physical contaminant, using broken glass as a focal point, and outline the best practices for prevention and response in a food service setting.