Category: Conventional farming

According to a 2024 study, over 80% of rice samples in a particular assessment contained pesticide residues. This raises the important question: Does non-organic rice have glyphosate, and if so, at what levels and why?

According to a 2025 LendingTree analysis, organic produce costs an average of 52.6% more than its conventional counterparts. This significant price difference is a key reason why is non-organic better than organic for many households, offering a more affordable and accessible food supply without compromising on nutritional value or safety standards.

According to research, while walnuts are grown with pesticides in conventional farming, the levels of residue on the shelled nut are typically very low. This raises the question: are non-organic walnuts full of pesticides, or is their hard shell a sufficient safeguard? This article delves into the processes and science behind conventional walnut production.

Over 90% of the world's coffee supply is conventionally grown, relying on industrial agriculture methods to meet global demand. This means that the vast majority of coffee consumed is what is non-organic coffee, a product cultivated with synthetic pesticides, herbicides, and fertilizers.

According to a 2014 meta-analysis, the frequency of detectable pesticide residues was four times higher in conventional crops than in organic crops. This confirms that non-organic foods do have pesticides, a result of conventional farming's reliance on synthetic chemicals to control pests and increase yields.