Category: Cooking guides

According to the Food and Agriculture Organization (FAO), global fish consumption has more than doubled in the past 50 years, highlighting a growing interest in seafood around the world. This surge in popularity prompts many to ask: which fish is famous for being tasty?

Based on typical recipes, a homemade aloo paratha can weigh anywhere from 120 to over 200 grams, depending on its size and preparation. So, how much does 1 aloo paratha weigh? The answer is more complex than it seems, with several factors contributing to the final result.

Rice cultivation was introduced to Italy by the Moors around the 10th century, but the first official risotto recipe wasn't documented until 1809. The answer to what food category is risotto in is multi-faceted, as this classic Italian rice dish can be served in different courses and is defined by its cooking method rather than its primary ingredient alone.

Custard powder, a common pantry staple, was originally developed in the 19th century as an egg-free alternative for making thick and creamy custard. Today, it remains a popular and versatile ingredient for creating an array of sweet treats quickly and easily. This guide will walk you through everything you need to know about consuming custard powder.

Did you know that semolina is a widely used ingredient for making a popular West African 'swallow' dish, often called semo or semolina fufu? Yes, you can use semolina to make fufu, and it serves as an excellent, readily available alternative to the traditional cassava-based version, especially for those seeking a quick and simple preparation method.

According to Data Bridge Market Research, the burritos segment is expected to see the fastest growth rate in the market between 2025 and 2032, driven by demand for convenient, on-the-go options. So, what's in a pork burrito to make it so popular? While the core components are simple, the delicious variations and possibilities are endless.

According to retailers like BigBasket, a 250 gm pack of boneless mutton typically contains 4-6 pieces, while a curry-cut pack can have 7-9 pieces. The number of pieces in 250 gm of mutton varies significantly based on the cut, preparation style, and whether the meat includes bones. This guide provides a clear breakdown to help you plan your next recipe with precision.

Over 50% of people in the UK eat porridge for breakfast, and a common standard serving size is 40g of oats. Learning how to make 40g of porridge correctly is key to a satisfying and nutritious start to your day. This guide covers everything from the basic method to different cooking techniques and liquid options.

According to sources like the Gluten Intolerance Group, natural, unprocessed squash is inherently gluten-free. However, the crucial question, 'Does squash soup have gluten?', depends entirely on the broth, thickeners, seasonings, and preparation environment.

According to seafood experts, a generous main course portion of sashimi is approximately 1/3 to 1/2 lb per person, but this can fluctuate significantly based on several factors. Understanding precisely how many lbs of sashimi per person is crucial for any gathering, ensuring everyone is satisfied without unnecessary food waste or shortages.