What is the first thing you should do before handling food?
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4 min read
According to the Centers for Disease Control and Prevention (CDC), proper hand hygiene can prevent the spread of germs, including those that cause foodborne illnesses. Before beginning any food preparation, the absolute first and most critical step is to thoroughly wash your hands with soap and warm water for at least 20 seconds. This simple action removes bacteria and viruses that can contaminate food and make people sick.
