Category: Cooking with herbs

Historically, various parts of the clary sage plant—including flowers, leaves, and seeds—have been utilized since ancient times. Learning how to eat clary sage can introduce a distinctive, sweet, and earthy flavor to your culinary repertoire, provided you understand how to use it safely.

According to the Food and Drug Administration (FDA), chamomile is generally recognized as safe for use in food, allowing for its versatile application beyond the well-known herbal tea. Its mild, apple-like flavor makes it an excellent, subtle addition to a variety of sweet and savory dishes, expanding its role from a simple beverage to a unique culinary ingredient.