Category: Corporate responsibility

The global food system is responsible for approximately one-third of all greenhouse gas emissions, a striking fact that highlights a critical question: what is eating sustainability? It's not a single culprit, but rather a complex interplay of systemic and behavioral factors that are actively undermining progress.

While genetically modified coffee beans do not exist in the marketplace, genetically modified organisms (GMOs) could be present in many other ingredients used by Starbucks, including the milk, syrups, and food items. The company has faced pressure and criticism from consumer groups over its ingredient sourcing policies in the past.

According to the Competition Bureau of Canada, Keurig was fined $3 million in 2022 for misleadingly claiming its single-use coffee pods were recyclable. This practice, known as greenwashing, is a prominent example of false labelling where a company deceives consumers about its environmental credentials.

In late 2022, a Consumer Reports study found two of Lindt's dark chocolate bars contained levels of lead and cadmium higher than what is considered safe for regular consumption, igniting a class-action lawsuit and public outcry. This, combined with persistent questions about child labor in its cocoa supply chain, has placed the premium chocolate brand at the center of significant ethical debates.

As of October 2025, major companies globally are intensifying their green initiatives, with the term "synergy green" emerging as a multi-faceted concept encompassing renewable energy, sustainable manufacturing, and corporate social responsibility. This article explores the various applications and benefits derived from what does synergy green do across different sectors.