Category: Cosmetic chemistry

Derived from olive oil, olivate is a common ingredient in cosmetic products, yet many people mistakenly assume it is an oil. In fact, olivate is a soap, created through a chemical process that transforms the fatty acids of olive oil. Understanding this distinction is crucial for appreciating its function in skincare and personal care items.

Though both are common thickening agents in cosmetics and pharmaceuticals, Carbomer is a synthetic polymer while hydroxyethyl cellulose is a modified natural cellulose derivative. This fundamental difference in origin and chemical structure leads to distinct properties and applications for each material.

Over 47 million people worldwide suffer from impaired skin vitality and dementia, with low vitamin C levels linked to these conditions. When selecting skincare, understanding which acid is best for vitamin C is crucial, as the wrong formulation can be ineffective or cause irritation. A product's efficacy depends heavily on the specific type of vitamin C acid used, its stability, and concentration, offering a diverse range of options for different skin types and concerns.

According to cosmetic chemists, triglycerides are the primary molecular class in natural fats and oils, and when used in hair products, they function as powerful emollients. This means that when applied topically, medium-chain triglycerides (MCTs), like caprylic/capric triglyceride, create a protective barrier on the hair's surface to reduce moisture loss and improve the hair's overall feel.