Category: Cricket flour

Properly stored, unopened cricket flour can last for up to 18-24 months, while open packages should ideally be used within 6-12 months. Understanding how long does cricket flour last is key for consumers, as its high-fat content makes proper storage critical for maintaining quality and preventing rancidity.

Crickets require significantly less water, land, and feed to produce a comparable amount of protein as traditional livestock, making them a sustainable choice. This environmental benefit has driven a new wave of American companies into the market, prompting many to wonder: what brands use cricket flour in the USA for humans?