Category: Crop management

Barley is known to be more tolerant of environmental extremes, including drought, compared to other major cereals. However, the question of how much water does barley need per day is not fixed and depends heavily on its growth stage, local climatic conditions, and soil type.

While flax is known to be a poor competitor against weeds, timely and targeted spraying is a critical component of a successful integrated management strategy. This requires careful consideration of the herbicides and fungicides registered for use on flax, as well as the crop's unique sensitivity to certain chemicals and environmental conditions.

Over 20% of corn yield losses can be attributed to nutrient deficiencies if not corrected promptly. Understanding what deficiency does your corn have is a critical skill for any successful grower, as nutrient imbalances can severely impact a crop's health and productivity.

Globally, fungal diseases are responsible for approximately 30% of all crop diseases. Various fungal pathogens, such as downy mildew, ergot, and smuts, can significantly impact millets, leading to major yield reductions and economic losses for farmers.

Iron deficiency chlorosis (IDC) is a pervasive problem for soybean growers, significantly impacting crop health and yield potential, particularly in poorly drained, calcareous soils. Understanding what is iron deficiency in soybeans is the first step toward effective management and ensuring healthy growth throughout the season.

Globally, cardamom farming faces numerous challenges, including nutrient deficiencies that can severely impact yield. A critical issue for growers is understanding the symptoms of calcium deficiency in cardamom, which primarily affects new growth and leads to visible damage on leaves and roots.

Globally, sorghum productivity has significantly lagged behind other cereals, with nutrient deficiencies, pests, and diseases being primary contributors to lower-than-potential yields. Understanding what are the common deficiencies in sorghum is crucial for improving crop health and ensuring a sustainable, robust harvest.

Zinc deficiency, known as Khaira disease in some regions, is recognized as the most widespread micronutrient disorder affecting lowland rice, leading to significant yield reduction. This guide explains what is the deficiency disease in rice, focusing on Khaira and other prevalent nutrient issues that impact this vital crop.

The Diagnosis and Recommendation Integrated System (DRIS) was developed in the 1970s by Dr. E.R. Beaufils to address the shortcomings of traditional soil testing methods. The DRIS approach in soil fertility is a diagnostic tool that assesses the nutritional status of crops by focusing on the balance and ratios between nutrients, rather than their individual concentrations.

Nutrient deficiencies are a significant constraint to black gram production, often leading to substantial yield losses of up to 100% depending on the severity and time of infection. Understanding what are the symptoms of black gram deficiency is crucial for early diagnosis and effective management.