Category: Crop science

According to agricultural research, a typical corn crop requires a significant amount of phosphorus for healthy growth, with removal rates around 0.37 pounds of P2O5 per bushel of grain. Understanding precisely how much phosphorus is in corn is vital for farmers to implement effective nutrient management plans and sustain crop yields over time.

Rice is a staple food for over half the world's population, but nutrient deficiencies are a major constraint on production, with zinc deficiency being the most widespread micronutrient disorder. What is the nutrient deficiency in rice is not a single issue but a complex set of nutritional imbalances that can severely impact crop health and yield.