Category: Crude protein

Did you know that protein is approximately 16% nitrogen, a fact central to how animal nutritionists measure feed quality? Understanding **what is crude protein in livestock** is essential for optimizing animal health, growth, and reproduction across all species.

According to the Food and Agriculture Organization of the United Nations (FAO), a reliable way to estimate the protein content in feed is to analyze its total nitrogen content. The term CP in nutrition stands for Crude Protein, and it is a standard measurement used in animal agriculture to approximate the total protein available in a feedstuff. This metric is foundational for formulating balanced diets for livestock, including cattle, poultry, and dairy animals.