Category: Cuisine guides

Traditionally made from a fermented batter of rice and lentils, most authentic dosas are naturally gluten-free. However, navigating the varieties and accompaniments can be tricky, making the question 'Is a dosa gf?' a critical one for those with celiac disease or gluten sensitivity.

Since their popularization in Australia in the 1940s, dim sims have become a beloved takeaway staple. For those with dietary restrictions, the most pressing question is, "do dim sims have meat in them?"; the short answer is yes—traditionally they do, but vegetarian versions are also widely available.