Category: Culinary challenges

With a Scoville rating of over one million units, the ghost pepper is one of the world's hottest chiles. But can a normal person eat a ghost pepper without serious consequences? The answer depends on several factors, including tolerance and health status.

With its menacing, thorny exterior and pungent, unmistakable aroma, the durian is often cited as a top contender for the title of which fruit is the most difficult to eat. However, the definition of "difficult" is subjective and can encompass issues beyond just a tough husk, including preparation, texture, and even toxicity concerns.