Category: Culinary travel

According to a 2024 ranking by TasteAtlas, Greek cuisine was named the best in the world, but is there a single answer to what country has the best feed? The debate over the top global cuisine is a delicious, and deeply personal, one, revealing the rich diversity of our planet's food culture.

Did you know the average Japanese person consumes over 300 eggs per year, the second-highest rate globally? This high demand is a testament to the nation’s culinary culture, built on a foundation of freshness and safety, which explains why eggs are so much better in Japan.