Category: Cultural beliefs

While masoor dal is a nutritional powerhouse praised for its protein and fiber, a significant portion of the population rarely consumes it due to a mix of personal and cultural factors. This article explores the varied reasons why some people do not eat masoor dal.

Despite being a 100% plant-based food, masoor dal (red lentils) is the specific dal that is culturally considered as non-veg within certain Hindu traditions, particularly among some Bengali communities. This perception, rooted in mythology and dietary philosophy, often surprises those unfamiliar with the cultural nuances behind food classifications.

Despite being a 100% plant-based food, the red lentil, or masoor dal, is considered 'non-vegetarian' by some communities due to deep-rooted myths and cultural beliefs. This peculiar perception surrounding which dal is considered non-veg is an intriguing part of food history in the Indian subcontinent.