Category: Cultural dishes

Tabbouleh is believed to have originated in the mountains of Lebanon and Syria over 4,000 years ago, highlighting why is tabbouleh so important for the region's culinary history. This venerable salad is not just a dish, but a culinary emblem with a story rooted in ancient tradition, communal dining, and profound nutritional value.

Originating as a symbol of royalty in ancient China, black rice was once deemed “forbidden” and reserved for the Emperor. In modern Korea, this tradition has evolved, explaining why Koreans eat purple rice, incorporating a blend of black and white rice for its striking color, unique nutty flavor, and significant health benefits.