Category: Cultural insights

According to the Japan Soymilk Association, Japan's soy milk production reached a record high in 2020, driven by growing household consumption. More than just a fleeting trend, the question of 'do Japanese drink soy milk?' is easily answered with a resounding yes, as it has become a staple beverage and culinary ingredient.

According to the Chinese Center for Disease Control and Prevention, the normal BMI range for healthy Chinese adults is 18.5 to 23.9, which is a stricter benchmark than the World Health Organization's guideline. This reflects the complex interplay of health science and cultural ideals in defining **what is the ideal weight in China**.