Category: Culture

According to a 2016 Urban Dictionary post, a flexitarian is defined simply as "an occasional meat eater". This differs from the formal definition, which describes the dietary pattern of a flexible vegetarian who consciously reduces their meat intake while still consuming it occasionally.

As of early 2025, approximately 5% of the South Korean population, including flexitarians, identifies with a plant-based diet, indicating a significant rise in interest. This rapid shift in diet prompts many to ask, "Are many Koreans vegan?" and underscores a growing movement influenced by health, environmental concerns, and animal welfare.

Studies show a significantly higher prevalence of lactose intolerance among people of Mexican descent compared to those of Northern European ancestry. This disparity is primarily due to genetic factors that regulate the body's production of the lactase enzyme.

According to reports that surfaced in 2005, Cookie Monster's approach to diet evolved beyond just cookies to include fruits, vegetables, and other foods. Learning how to eat like Cookie Monster today means embracing this balanced philosophy, where cookies are a "sometimes food" enjoyed alongside a variety of healthy choices.

Japan, a nation of over 6,800 islands, has historically relied on the surrounding ocean as a primary food source. This geographical reality, combined with deep cultural and historical factors, fundamentally explains why do Japanese eat so much seafood. The abundance of marine life shaped centuries of culinary tradition, from preservation methods to iconic dishes like sushi.

According to ancient Ayurvedic wisdom and modern science, the simple act of eating with your hands can stimulate digestion and enhance overall well-being. This practice, deeply rooted in many cultures, offers tangible health advantages that go far beyond mere custom, especially when eating rice and other tactile foods.

For over a thousand years, the Bajau people have thrived on a diet almost entirely dependent on the ocean, showcasing remarkable human adaptation to a life at sea. This unique lifestyle is fueled by their exceptional free-diving abilities and intimate knowledge of marine ecosystems, which dictate what is the diet of the Bajau.

According to World Economic Forum data, global average consumption of fish and seafood reached a record high of 20.5 kilograms per person in 2019. This article explores the cultural and geographical factors that determine which ethnicity eats the most fish, revealing fascinating consumption patterns across the globe.

The Czech Republic is the world's largest producer and consumer of edible poppy seeds, with an average person consuming up to 400 grams annually. Many other countries, particularly throughout Central and Eastern Europe and South Asia, also feature poppy seeds prominently in their unique culinary traditions.

While modern vegetarianism is often seen as a lifestyle choice, several cultures have practiced it for millennia based on religious beliefs, ethical principles, or environmental factors. This ancient practice is deeply integrated into many societies, influencing everything from daily meals to festive traditions, and answers the question of what culture has a vegetarian diet.