Skip to content

Category: Culture cuisine

Explore our comprehensive collection of health articles in this category.

Where is soy most popular?

4 min read
With more than 400 million metric tons produced globally in 2024, soy has become a staple in diets around the world. While production is dominated by the Americas, the question of where is soy most popular for human consumption reveals a different story, one with deep cultural roots in East Asia and rapidly growing interest in Western markets.