Category: Dairy ingredients

According to the Food and Agriculture Organization (FAO), whey permeate powder is a dairy ingredient derived from whey after the removal of whey proteins. Primarily composed of lactose and minerals, this versatile co-product is gaining recognition beyond its traditional use as a cost-effective filler.

Created as a byproduct of whey protein production, whey permeate is a common dairy ingredient valued for its functionality and mild dairy flavor. For those with dietary sensitivities, a key question is whether it contains lactose. The answer is a definitive yes: whey permeate is extremely high in lactose and is not a suitable ingredient for lactose-intolerant individuals.

According to the U.S. Dairy Export Council, the production of high-protein dairy ingredients has led to a significant increase in the availability of versatile coproducts like permeate. But what is permeate powder exactly? It's a dairy ingredient, rich in lactose and minerals, that is a byproduct of filtering milk or whey to produce protein concentrates.

Permeate, also known as dairy product solids, is primarily composed of lactose and minerals, created by using physical separation techniques like ultrafiltration to remove protein and other solids from milk or whey. It is a versatile and economical dairy ingredient used in a wide range of food and beverage applications.

According to the American Dairy Products Institute, milk protein concentrate (MPC) must contain at least 40% protein by weight and is made entirely from milk via filtration, making it a 100% dairy product. This means all the proteins in MPC, from casein to whey, originate from milk, unlike other protein powders that may be blended from multiple sources.

Milk protein concentrate (MPC) is a dairy protein powder with concentrations ranging from 42% to 85% and is produced through ultrafiltration to enrich the protein content of skim milk. This functional and nutritional powerhouse is utilized across a vast array of food and beverage sectors, providing significant benefits from improved texture to enhanced nutritional profiles.