Category: Data

According to the Food and Agriculture Organization (FAO), a vast number of food composition databases exist worldwide, serving as fundamental tools for quantitative nutrition research, food policy, and dietary evaluation. What is the food and nutrition database for dietary studies? These resources contain critical information on the nutrient profiles of foods and beverages and are crucial for understanding dietary patterns and health outcomes.

According to a 2023 study, adults in Kentucky have the highest average intake of added sugars in the United States, consuming an average of 21.2 teaspoons per day. This finding highlights significant state-by-state dietary disparities and prompts a deeper look into which state eats the most sugar and the reasons behind it.

According to a 2018 study, online resources were the most popular source for nutrition information among young adults, but healthcare professionals were perceived as most reliable. To make informed dietary choices, knowing where to identify needed nutrition data is key.

According to the United States Department of Agriculture, the vast majority of its food composition data is publicly available at no cost. This makes the USDA food database a powerful, free resource for anyone interested in detailed nutritional information, from academic researchers to home cooks and app developers.

Last revised in May 2016, the USDA Standard Reference 28 (SR28) was the final and most extensive release of the National Nutrient Database for Standard Reference, offering data on nearly 9,000 food items. This comprehensive dataset provided the bedrock for nutritional analysis across various public and private sectors in the United States.