Category: Dengue

Over 400 million dengue infections occur worldwide each year, and a proper diet is crucial for managing symptoms and aiding recovery. When battling this mosquito-borne illness, certain foods and drinks can hinder your body's healing process and exacerbate common symptoms like nausea and fatigue. Understanding which foods to avoid is as important as knowing what to consume to strengthen your immune system.

With India reporting tens of thousands of dengue cases annually, proper diet is a crucial yet often overlooked aspect of recovery. A well-structured diet during dengue fever can significantly support the immune system, maintain hydration, and help manage symptoms for a faster return to health.

Dengue fever affects millions worldwide, with dehydration being one of its most common and dangerous complications. While consuming plenty of fluids is critical for recovery, knowing what not to drink when you have dengue is equally vital for a swift and smooth recuperation. Certain beverages can hinder your body's healing process and exacerbate symptoms.

According to research published in the journal 'Nutrients', eggs are a nutrient-dense source of high-quality protein, essential for repairing body tissues and boosting the immune system. For dengue patients, maintaining nutritional intake is critical, and eggs can serve as a beneficial component of their recovery diet when prepared correctly.

According to the World Health Organization, dengue affects millions globally each year, often leading to a significant drop in a patient's platelet count. The right nutrition, particularly focusing on specific vegetables, can be a crucial supportive measure during recovery from dengue fever.

According to numerous clinical nutrition guidelines, a high-quality protein diet is essential for patients recovering from various illnesses. This holds true for dengue, and many medical professionals agree that you can eat chicken while having dengue, provided it is prepared correctly.

According to the World Health Organization, 100–400 million dengue infections occur worldwide each year, often leading to reduced appetite and weakness. During this critical time, a nutritious and easily digestible diet is paramount, which leads many to question: is egg good for dengue patients?

According to the World Health Organization, dengue affects millions globally each year, causing severe fever, fatigue, and other debilitating symptoms. A crucial part of managing the illness and ensuring a swift recovery is knowing exactly what is the best food to eat when you have dengue, focusing on hydration and nutrient-dense, easily digestible options.

According to health experts, dengue fever can significantly weaken the body, making proper nutrition vital for recovery. A common question that arises during this time is: should I avoid eating sweets in dengue? The short answer is yes; medical professionals generally recommend avoiding or minimizing sugary foods and drinks during a dengue infection.

Around one-third of dengue patients experience severe nausea and digestive issues. In this weakened state, many question if consuming common processed condiments, such as mayonnaise, is advisable during their recovery from dengue fever. The answer, according to health experts, is to avoid it.