Category: Dengue fever

During dengue fever, managing your diet is crucial for recovery. While many fruits are beneficial, knowing which fruit to avoid in dengue, particularly highly acidic or laxative types, can prevent discomfort and complications.

Dengue fever affects up to 400 million people annually, and a key concern is the drop in platelet count. While medical supervision is essential, certain juices derived from natural sources are traditionally and scientifically explored for their role in supporting platelet count during recovery.

With India reporting a significant increase in dengue cases in 2024, proper dietary management has become a critical concern for many patients. This has led many to question, “can I eat curd during dengue fever?”, a topic with nuanced answers revolving around digestive health and individual tolerance.

Proper nutrition is vital during a dengue infection to support the immune system, but many patients experience digestive discomfort. This raises a common question: can we eat wheat in dengue, or are other carbohydrates better for recovery?

According to health experts, eggs are generally safe and even beneficial to eat when you have dengue fever. This is because they are a nutrient-rich and easily digestible source of high-quality protein, which is essential for a quicker recovery from the viral infection.

According to the World Health Organization, dengue is a serious public health concern, particularly prevalent in tropical and subtropical regions. In the fight against this debilitating viral infection, proper nutrition is a cornerstone of recovery, leading many to question: are pulses good for dengue patients? Pulses, including lentils, chickpeas, and beans, are indeed beneficial due to their high protein and iron content, which aids in tissue repair and replenishes vital nutrients.

According to the World Health Organization, dengue fever is a viral infection that can cause severe flu-like symptoms. When recovering from this illness, it is crucial to pay close attention to your diet. The right food choices can support your recovery, while certain items, like spicy and oily food, are not good for dengue patients and can worsen symptoms.

According to the World Health Organization (WHO), dengue fever can lead to severe dehydration and a loss of appetite. This makes finding easy-to-digest, nutrient-rich foods crucial for recovery, leading many to ask, "Can I eat oats during dengue?". Fortunately, plain oats are a safe and beneficial dietary choice that can aid in your healing process.

Dengue cases saw a significant increase in India in August 2024, highlighting the importance of proper recovery diets for patients. A key question that often arises is: is lemon water good during dengue? The answer involves understanding its dual role in hydration and nutrition.

According to the Centers for Disease Control and Prevention, proper hydration is crucial for managing dengue fever and preventing it from advancing to more severe stages, such as hemorrhagic fever or shock. Many patients and caregivers wonder if POCARI SWEAT, an isotonic beverage, is a suitable option for rehydration.