Category: Dengue recovery

Dengue fever, a viral infection transmitted by mosquitoes, affects an estimated 400 million people annually and often causes a drop in platelet count. Integrating the right fruits into a patient's diet is a powerful way to provide essential vitamins, minerals, and hydration needed to support recovery.

According to the World Health Organization, dengue fever is the most common mosquito-borne viral infection globally, affecting millions of people each year. Incorporating the right foods into your diet, including the best fruit for dengue, can significantly help with recovery and manage symptoms like fatigue and low platelet count.

Every year, an estimated 400 million dengue infections occur worldwide. For a dengue patient, diet plays a crucial role in recovery, and certain fruits are especially beneficial for boosting immunity, promoting hydration, and helping to increase a low platelet count.