Category: Denmark

According to a 2025 source, 28% of Danish people identify as vegan, vegetarian, pescetarian, or flexitarian, creating a strong market for plant-based food. So, is it easy to be vegetarian in Copenhagen? The short answer is yes; the city boasts a thriving and diverse vegetarian and vegan food scene, far surpassing expectations with everything from dedicated eateries to well-marked options in mainstream restaurants.

According to the Danish Vegetarian Society, a dedicated organization promoting plant-based lifestyles, it is becoming increasingly easier to be vegan in Denmark, particularly in urban areas like Copenhagen. The country has seen a significant increase in plant-based options, though the experience can vary greatly depending on whether you are in a bustling city or a rural region.

The average adult salt consumption in Denmark is approximately 9.5 grams per day, significantly higher than the World Health Organization's recommended maximum of under 5 grams daily. This persistent overconsumption of sodium chloride represents a key public health challenge for the nation.