Does Boiling Sweet Potatoes Remove Potassium? A Comprehensive Nutritional Guide
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4 min read
A medium-sized baked sweet potato contains approximately 450 milligrams of potassium, a mineral vital for nerve and muscle function. However, for individuals needing to limit their potassium intake, understanding how cooking affects this mineral is crucial. The good news is that boiling is a highly effective way to reduce the potassium content in sweet potatoes, but it does not remove it completely.