Category: Diet for illness

Typhoid fever causes significant weakness and puts immense stress on the digestive system, making the right diet critical for recovery. Finding food that is both nutritious and easy to digest is a key challenge for patients and caregivers alike. Daliya is often cited as a suitable food choice, but understanding why and how to best prepare it is essential.

According to the American Heart Association, incorporating fish into your diet at least twice a week is recommended for overall health, and this nutritional powerhouse offers significant advantages when answering the question: is fish good for a sick person. Its easy-to-digest nutrients are particularly beneficial for those in recovery.