Category: Dietary deficiency

According to the World Health Organization, malnutrition in all its forms affects nearly one in three people globally. A lack of essential nutrients can trigger a cascade of serious health problems, so understanding what diseases can you get from being malnourished is critical for prevention and treatment.

According to a study cited on ResearchGate, there is an association between lower levels of serum albumin and an increased risk of osteoporosis, highlighting the intertwined nature of these deficiencies. Understanding low protein and calcium levels is crucial for diagnosing and managing various health conditions that impact overall well-being.

According to the American Society for Nutrition, inadequate fruit and vegetable consumption may account for millions of cardiovascular deaths globally each year. So, what disease do you get when you don't eat veggies, and what are the long-term health risks associated with this major dietary gap?

Globally, nine of the top fifteen risk factors for morbidity, including high body mass index (BMI), high blood pressure, cardiac disease, and diabetes, are associated with poor diet. An insufficient diet, characterized by a lack of essential nutrients, can trigger a wide range of severe health conditions impacting every bodily function.

According to the World Health Organization, severe protein-energy malnutrition is a life-threatening condition in many parts of the world, especially in children, and is a major consequence when you have a severe low protein intake. The body's inability to get sufficient protein triggers a cascade of systemic failures.

Globally, malnutrition contributes to over 3 million child deaths annually. A specific and severe form of malnutrition, often termed the disease without protein, is primarily known as Kwashiorkor, which results from inadequate protein intake amidst sufficient or near-sufficient calories.

Over two billion people worldwide suffer from deficiencies in essential vitamins and minerals, a condition known as 'hidden hunger'. It's a silent threat to global health, and understanding what happens if we don't get enough micronutrients is crucial for prevention and well-being.

According to the National Institutes of Health, deficiencies in certain B vitamins and iron are well-documented causes of angular cheilitis. This makes it clear that a specific nutrient deficiency over a period such as 2 months can trigger the condition, answering the question: which nutrient below when deficient in the diet over 2 months can cause angular stomatitis?

According to scientific research, protein malnutrition can induce behavioral abnormalities and cognitive decline by depleting key neurotransmitters in the brain. This critical discovery highlights the very real possibility that low protein intake can cause confusion and other significant neurological issues.

According to the World Health Organization, severe protein-energy malnutrition still affects millions of children globally, especially in developing nations. Understanding what occurs when protein is severely lacking is crucial for recognizing the serious health complications, as the body's fundamental processes begin to break down in response to this nutritional crisis.