Category: Dietary disorders

According to the National Institute of Mental Health, eating disorders like anorexia nervosa are serious illnesses that can have severe physical and mental health consequences. This article explores how two different health disorders that affect what you eat—one psychological and one autoimmune—fundamentally alter a person's relationship with food.

According to the World Health Organization, malnutrition, including undernutrition and overnutrition, affects every country in the world. So, what does impaired nutritional status mean, exactly? It signifies an imbalance of nutrients, where a person receives either too little or too much of the necessary energy and vitamins to function optimally.

According to a 2022 review, micronutrient deficiencies affect over 2 billion people globally, highlighting the widespread issue of nutritional disorders. A nutritional disorder is any health condition caused by an inadequate, excessive, or imbalanced intake of nutrients.

Worldwide, protein-calorie malnutrition (PCM), also known as protein-energy malnutrition (PEM), is a significant public health issue, with nearly half of all deaths among children under five linked to undernutrition. This severe deficiency of protein and energy can lead to serious diseases like kwashiorkor and marasmus.

The Female Athlete Triad is a medical condition affecting physically active females, stemming from low energy availability, which often involves nutritional imbalance. The triad links disordered eating, menstrual dysfunction, and low bone mineral density, highlighting the critical role of proper nutrition in overall athlete health.

Kwashiorkor, a form of severe malnutrition, affects millions of children globally, especially in regions with food scarcity. This condition is most famously associated with a diet high in carbohydrates but severely lacking in protein. In this guide, we explore what diet deficiency causes kwashiorkor and the complex factors involved.

According to the Cleveland Clinic, edema most often affects pregnant women and adults over 65, but nutritional deficiencies can also cause it. So, what is edema in nutrition, and how does your diet influence this fluid buildup? This guide explores the link between your eating habits and the swelling phenomenon.

While most associate scurvy with ancient sailors, recent studies show it is not extinct; an estimated 7.1% of the U.S. population showed signs of vitamin C deficiency in 2003-2004, with severe cases of scurvy still emerging. The disease persists today, particularly among specific at-risk populations with inadequate diets.

According to the World Health Organization, malnutrition, in all its forms, affects billions of people worldwide. Understanding the full spectrum of diseases caused by improper intake of nutrients, from deficiencies to excesses, is crucial for maintaining your long-term health and well-being. This guide will explore the many ways an unbalanced diet can impact your body.

Globally, nearly one in three people had at least one form of malnutrition in 2017, highlighting the widespread nature of this issue. A nutritional problem refers to any condition resulting from an insufficient, excessive, or imbalanced intake of energy and nutrients necessary for the body's proper function.