Can you eat lemongrass? A Comprehensive Guide to its Culinary Uses and Health Benefits
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5 min read
Native to tropical regions of Asia, lemongrass is a tall, stalky plant celebrated for its fresh, lemony aroma and citrus flavor. This versatile ingredient is most famously associated with Southeast Asian cuisine, where it lends a unique brightness to many dishes, but many wonder, **can you eat lemongrass** directly?.
