Category: Dietary standards

Introduced in 1997, the Dietary Reference Intakes (DRI) system marked a significant expansion of nutritional guidelines. While DRI is a comprehensive set of values, the similar-sounding Reference Daily Intake (RDI) is a single value used primarily for food labeling, meaning DRI is not the same as RDI.

Studies show that while both RENI and Percent Daily Value serve as nutritional guidelines, their application, target population, and underlying principles are fundamentally different. This article explores how do RENI and Percent Daily Value differ, helping you understand the context behind various nutrition labels around the globe.

According to the FDA, foods labeled 'gluten-free' must contain less than 20 parts per million (ppm) of gluten. This seemingly small number, **'what does 20 PPM mean?'**, carries immense importance for those managing specific dietary needs related to food allergies or water quality.

According to recent pet food market data, the demand for premium, transparently sourced pet food is on the rise. Pet owners are increasingly encountering the claim "100% human grade," which signifies that all ingredients and the entire production process meet human food safety and quality standards.

An estimated 590 million people worldwide experience dysphagia, or swallowing difficulties. The International Dysphagia Diet Standardisation Initiative (IDDSI) was created to improve safety for these individuals by standardizing food textures, explaining precisely what does level 7 food mean within its structured framework.