Category: Dietary terms

According to a 2023 study by The Good Food Institute, using the label 'plant-based' on products increases consumer willingness to buy by about 20% compared to the term 'vegan'. While often used interchangeably, the term "plant-based" has nuances and several alternatives depending on the specific context of diet and lifestyle choices.

According to research published by the National Institutes of Health, omnivorous diets provide a wide range of nutrients that can help decrease the prevalence of chronic diseases. An omnivore is an organism that includes both plant and animal matter in its diet, a flexible and adaptable eating pattern seen in many species, including humans.

In the animal kingdom, an organism that eats only plants is known as a herbivore. When it comes to human diets, the question, 'what is it called if you only eat vegetables?' has a more nuanced answer, covering various plant-based eating patterns like veganism.

While the term 'fast break' is a classic basketball play, a common point of confusion arises when the word 'fast' is associated with dietary practices. Here's a look at **what is considered a fast break point?** in both sports and nutritional contexts, defining the precise meaning for each field.

Did you know that the term 'pabulum' originates from the Latin word for 'food' or 'fodder'? Understanding what is the meaning of Pabulum food requires tracing its historical evolution from a simple word for nourishment to its more complex, modern connotations.

A microgram (μg) is a unit representing one-millionth of a gram. When measuring quantities of substances so miniscule, especially in contexts like trace minerals or contaminants in food and water, scientists use the more convenient unit known as parts per million (ppm), but what is ppm in nutrition specifically? This guide explores its scientific meaning and practical implications for your diet.