Category: Dining etiquette

According to research published in the journal Nutrients, eating fiber and protein before carbohydrates can significantly improve blood sugar control. The age-old question, "Are you supposed to eat your salad last?", has both traditional and science-backed answers that depend on your health goals.

Over centuries, Italian dining rituals have evolved, with one tradition, eating a simple green salad after the main course, consistently remaining a central practice. Why do Italians eat salad at the end of a meal? This practice is more than just a preference; it's a deliberate choice rooted in digestive health, flavor balance, and cultural history.

According to a Quora post, many Chinese people, especially those from Fujian and Guangdong, believe drinking tea with or after a meal aids digestion. So, do Chinese drink tea with dinner? The answer is a resounding yes, but the reasons are deeply rooted in culture, history, and health.

According to cultural observers, the traditional French dinner hour often starts around 8 PM, considerably later than in many other countries. The answer to "what time do French eat dinner?" reveals much about their social and professional lives.

Digestifs have been used since ancient Greek and Roman times, originally for medicinal purposes to aid digestion after a large meal. Finding what is the best digestif drink, however, depends entirely on personal taste and the meal it concludes. The right choice can beautifully punctuate a dining experience.

A standard 360ml bottle of soju, the most common size found in Korea, contains approximately 7 to 8 small pours, based on the traditional 50ml soju shot glass. However, the concept of a single "serving" is influenced by both cultural tradition and modern measurement standards, making the answer more complex than a simple volume.

According to studies conducted by Cornell University, the color of your plate can significantly alter your perception of portion size. This is a crucial factor when determining if it is good to eat in a black plate, as these plates can make servings appear larger, potentially influencing how much you eat.

Italians often structure their day around meals, with a rhythm that can be surprising to foreigners. Understanding what are typical meal times in Italy is essential for travelers who want to eat like a local and avoid closed restaurant kitchens during the mid-afternoon siesta.

According to Japanese custom, the answer to 'Should I drink the soba broth?' often depends on whether you are eating hot or cold noodles, a practice rooted in enjoying every part of the meal. This tradition not only honors the chef but also ensures you receive the full nutritional benefits of the buckwheat noodles.

With sales reaching record highs, soju is the world's best-selling liquor by volume, but many newcomers wonder how to drink it correctly. So, are you meant to sip or shoot soju? The answer reveals a fascinating blend of traditional respect for elders and modern, relaxed social customs.