Category: Dining habits

According to a 2021 study, excessive ordering is a significant antecedent to food waste at restaurants. We often find ourselves in this situation, asking, 'Were my eyes bigger than my stomach the menu?' as we face a mountain of delicious but uneaten food.

Over 75% of Japanese households consume miso soup at least once a day, which highlights its central role in the national diet. This cultural norm reveals what Japanese people often eat with almost every meal: a balanced and comforting arrangement of several key components.