Category: Disease

According to the National Institutes of Health, a diet consisting mainly of processed white rice, which has a significantly lower thiamine content than brown rice, is a primary cause of beriberi. Beriberi is a disease resulting from a severe deficiency of thiamine, also known as vitamin B1.

According to the World Health Organization (WHO), malnutrition, which includes undernutrition, affects one in three people globally. The major nutritional deficiency disorders arise when the body lacks essential vitamins, minerals, or energy, leading to a host of debilitating health problems.

According to the World Health Organization, micronutrient deficiencies affect over 2 billion people worldwide. Scurvy is a historic but not forgotten disease that serves as a clear example of a disease caused by a specific nutrient deficiency, arising from a lack of vitamin C.

The field of nutrigenetics confirms that our genes and our diet are intricately linked, and this interplay can sometimes lead to disease. Over two billion people worldwide suffer from nutrient deficiencies, with genetic variations playing a significant but often overlooked role.

According to the World Health Organization, outbreaks of pellagra have been reported among displaced populations and in regions with limited food variety. Pellagra is a disease resulting from a severe deficiency of niacin (vitamin B3) or its precursor, tryptophan. Understanding what are the risk factors for pellagra is crucial for prevention, especially in vulnerable groups.

According to the National Institutes of Health, vitamin C deficiency still affects a small percentage of the population, leading to the question: Which of the following diseases results from a vitamin C deficiency?. The correct answer is scurvy, a historical disease now rare in developed countries but still a risk for certain populations.

Globally, nearly half of all deaths among children under 5 years of age are linked to undernutrition. These alarming statistics underscore the serious and widespread consequences of inadequate nutrition. What diseases are caused directly by malnutrition is a critical public health question, as nutritional deficiencies can cause a range of debilitating illnesses and conditions affecting millions of people worldwide.

According to the World Health Organization, non-communicable diseases (NCDs) linked to poor diet account for over 80% of all deaths in the European Region alone, highlighting a significant global health threat in developed nations. This prevalence is largely driven by dietary shifts and sedentary lifestyles.

Kwashiorkor, a severe form of protein malnutrition, can cause a swollen, distended abdomen due to fluid buildup. The condition is most prevalent in developing countries where diets are rich in carbohydrates but lack essential proteins. Understanding the link between kwashiorkor and ascites is vital for effective diagnosis and treatment.

Worldwide, a staggering 42% of preschool children are affected by anemia, with malnutrition cited as a key contributing factor. This statistic highlights the critical question: what is the relationship between malnutrition and anemia, and why does this dangerous cycle persist?