Category: Disease management

Pyridoxine, commonly known as vitamin B6, is a vital nutrient involved in over 100 enzyme reactions in the body. While a dietary deficiency is relatively uncommon in developed countries, certain genetic, medical, and lifestyle factors can cause a deficiency or create a dependence that requires pyridoxine supplementation.

According to the World Health Organization, wasting affects millions of children globally, particularly those in low- and middle-income countries. This condition is defined by low weight-for-height and is a direct indicator of acute malnutrition. Understanding what are the risk factors of wasting is crucial for prevention, early intervention, and improving long-term health outcomes.

Contrary to a common myth that all dairy can worsen mucus production during illness, plain yogurt is widely considered a safe and soothing food for those with strep throat. Its cool, soft texture can provide significant relief for a painful throat, while its probiotic content offers additional supportive benefits.

According to the World Health Organization, malnutrition includes both undernutrition and overnutrition, and it is a major global health challenge affecting millions. Given its widespread prevalence, many wonder: is malnutrition a comorbidity, and what role does it play in the progression of other diseases?

According to research, the prevalence of malnutrition can be as high as 60% in some hospitalized patient populations, highlighting that diet alone is not always the cause. Pathological causes of malnutrition involve underlying medical conditions that interfere with nutrient intake, absorption, metabolism, or increase nutritional requirements.

According to the World Health Organization, millions of adults worldwide suffer from various forms of malnutrition, including both undernutrition and overnutrition. This critical health issue raises a pressing question for many: can malnutrition be cured in adults, and what does the recovery process involve? The answer is complex, hinging on the underlying cause and severity of the condition.

According to the World Health Organization, more than 2 billion people worldwide are affected by micronutrient deficiencies, demonstrating their pervasive impact. While often preventable, the question of whether deficiency diseases are curable depends heavily on the specific condition, its severity, and how early it is diagnosed and treated.

According to the California Department of Social Services, therapeutic diets are meal plans controlling the intake of certain foods or nutrients, prescribed by a physician and planned by a dietitian. These specialized nutritional interventions are a cornerstone of modern healthcare, offering targeted support for specific medical conditions.

According to the World Health Organization, inadequate nutrition presents significant threats to human health, including undernutrition, obesity, and diet-related noncommunicable diseases. This raises the question: who needs clinical nutrition, and how can specialized dietary plans address these complex health issues?

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition. This alarming statistic underscores a critical truth: yes, poor nutritional status can profoundly impair mortality across all age groups, from infants to the elderly.