Category: Distilled beverages

It is a fact that rum is one of the world's most popular spirits, but many people are unaware it is a type of liquor made out of sugar cane. Beyond the familiar molasses-based versions, a variety of other spirits are distilled from this versatile plant, each with distinct characteristics and flavors.

Ninety-proof whiskey contains 45% alcohol by volume (ABV), a standard measure of alcoholic strength. While this is significantly higher than beer or wine, its "strength" is subjective and depends heavily on a drinker's tolerance and experience. A 90-proof bottle is generally considered a balanced and approachable option for many whiskey drinkers, bridging the gap between smoother, lower-proof options and bolder, higher-proof spirits.

The majority of standard white and gold rums are bottled at the same alcohol by volume (ABV), typically around 40%. The primary differences between these two types of rum are not a matter of strength, but rather their aging process, flavor profiles, and color.

At 96% ABV (192 proof), Polish Spirytus Rektyfikowany is widely considered the strongest commercially available spirit in the world. This rectified grain spirit is so potent it carries a flammability warning and is not meant for drinking neat. Its legal sale, however, depends heavily on local regulations, with availability varying significantly by country and state.

While most people assume that all hard liquors have the same strength, the truth is more nuanced. Generally, both whiskey and gin are bottled at similar alcohol concentrations, though certain varieties of either spirit can contain significantly more alcohol by volume (ABV) than others.

Despite being made from sugarcane or molasses, pure, unflavored clear rum contains no sugar following the fermentation and distillation process. This surprising fact is a key distinction for spirit drinkers monitoring their sugar or carbohydrate intake, challenging common assumptions about how rum is produced.

With a staggering 96% alcohol by volume, Poland's Spirytus Rektyfikowany is widely regarded as one of the strongest and purest spirits commercially available in the world. This extreme potency raises questions about which spirits are the most potent and how they are safely consumed, if at all.

The vast majority of unflavored, straight distilled spirits, including whiskey and cognac, contain virtually no sugar. While many assume one is sweeter than the other, the answer to what has more sugar, whiskey or cognac, is often zero for both. The real story lies in the production process and flavor profiles.

Most pure distilled spirits, including both whiskey and brandy, contain zero sugar per serving. This fact often surprises people who assume a spirit's perceived sweetness translates to high sugar content, but the truth lies in the distillation process that removes residual sugars from the fermented mash.

Arrack's alcohol content can vary dramatically, from 33% to over 60% Alcohol by Volume (ABV), depending on its origin, ingredients, and production methods. This broad range contrasts sharply with the more standardized ABV of other global spirits, making it crucial to understand the type of Arrack to determine its strength.