Category: Diverticular disease

An estimated 30-50% of people in developed countries will develop diverticular disease at some point. For those with diverticulosis, navigating dietary choices can be confusing, especially regarding popular health foods. A common question arises: Does oatmeal irritate diverticulosis? The answer is no, in fact, it's often recommended.

Contrary to past belief, modern research has reshaped our understanding of what foods cause diverticulitis flare up. While nuts and seeds are now considered safe for long-term prevention, certain dietary culprits like red and processed meats, fried foods, and alcohol can exacerbate symptoms during an acute attack.

Diverticular bleeding, while often alarming, stops spontaneously in about 80% of cases. Understanding **what to eat after diverticular bleeding** is crucial for resting the colon, facilitating healing, and preventing future episodes. This dietary approach progresses through several stages, starting with liquids and gradually reintroducing solids as your digestive system recovers.