Category: Diverticulitis diet

According to the National Institute of Diabetes and Digestive and Kidney Diseases, diet is a key component of managing diverticulitis, especially during and after a flare-up. Learning to adapt your favorite meals, including sandwiches, is essential for a comfortable recovery and long-term well-being.

Up to 35% of people over 50 have diverticulosis, which can lead to painful diverticulitis flares. The question of can I eat spaghetti with tomato sauce with diverticulitis is common, and the answer depends on whether you are experiencing a flare-up or are in remission.

Over half of people in the United States over the age of 60 have small pouches called diverticula in their colon, a condition known as diverticulosis. If these pouches become inflamed or infected, it's called diverticulitis, and understanding what is not good for diverticulitis is crucial for managing symptoms and preventing future flare-ups.